عنوان
پدید آورنده
موضوع
رده
QD321 .A38eb vol. 4
QD321
.
A38eb
vol
.
4
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080562639
(Number (ISBN
0120072041
(Number (ISBN
6611409432
(Number (ISBN
9780080562636
(Number (ISBN
9780120072040
(Number (ISBN
9786611409432
NATIONAL BIBLIOGRAPHY NUMBER
Number
b725606
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in carbohydrate chemistry.
General Material Designation
[Book]
First Statement of Responsibility
edited by W.W. Pigman, M.L. Wolfrom.
Volume Designation
Volume 4 /
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, N.Y. :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1949.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (ix, 378 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Advances in carbohydrate chemistry ;
Volume Designation
v. 4
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and indexes.
CONTENTS NOTE
Text of Note
Front Cover; Advances in Carbohydrate Chemistry, Volume 4; Copyright Page; Contents; Contributors To Volume 4; Charter 1. The Structure and Configuration of Sucrose (a-D-Glucopyranosyl-ß- D-Fructofuranoside); I. Introduction; II. Earlier Observations on Structure; III. Determination of the Cyclic Structures in Sucrose; IV. Configuration of the Glycosidic Bonds in Sucrose; V. The Related Structure of Isosucrose; VI. Biochemical Syntheses in the Sucrose Series; Charter 2. Blood Group Polysaccharides; I. Introduction; II. Blood Group Substances from Erythrocytes
Text of Note
II. The Phytochemical Reduction of AldehydesIII. The Phytochemical Reduction of Ketones; IV. The Phytochemical Reduction of Diketones and Quinones; V. The Phytochemical Reduction of Polycarbonyl Compounds; VI. The Phytochemical Reduction of Heterocyclic Compounds; VII. The Phytochemical Reduction of Unsaturated Ethylenic Linkages; VIII. The Phytochemical Reduction of Thioaldehydes and Disulfides; IX. The Phytochemical Conversion of Thiosulfate into Hydrogen Sulfide and Sulfite and the Bioreduction of Other Inorganic Compounds
Text of Note
III. Blood Group Substances from Other SourcesIV. Properties and Chemistry of blood group Substances; V. Naturally Occurring Polysaccharide Complexes of Interest in Connection with Blood Group Substances; VI. Antigenic Properties of Blood Group Substances; VII. Artificial Antigens from Blood Group Substances; VIII. Destruction of Blood Group Substances by Specific Enzymes; Charter 3. Apiose and the Glycosides of the Parsley Plant; I. Introduction; II. Definition of the Names Apiin, Petroselinin, Apigenin and Diosmetin; III. Early Knowledge of Parsley and Its Glycosides
Text of Note
IV. Investigations of ""Crude Apigenin""V. Synthesis of 5,7,4'-Trihydroxyflavone by v. Kostanecki and the Establish-ment of Its Identity with Natural Apigenin; VI. Isolation of Diosmetin from "Crude Apigenin" and Its Identification as 5,7,3'-Trihydroxy-4'-methoxyflavone; VII. The Carbohydrate Components of the Parsley Glycosides; VIII. The Configuration of Apiose; IX. Discussion of Possible Formulas for Apiin and Petroselinin; X. The Action of Alkali on Apiin and 7-Apigenin ß-D-Glucopyranoside; Charter 4. Biochemical Reductions at the Expense of Sugars; I. Introduction
Text of Note
X. The Phytochemical Conversion of Nitrogen-Oxygen Compounds and Other Nitro CompoundsXI. General Considerations Regarding the Character of Phytochemical Reduc-tions; XII. Phytochemical Reductions by Means of Microbes; Charter 5. The Acylated Nitriles of Aldonic Acids and Their Degradation; I. Introduction; II. The Nitriles of the Aldonic Acids; III. Degradation of the Nitriles of the Aldonic Acids; IV. The Diamide Compounds of the Aldoses; V. Summary of the Application of the Degradation; VI. Tables; Charter 6. Wood Saccharification; I. Introduction; II. History of Wood Saccharification
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SUMMARY OR ABSTRACT
Text of Note
ADVANCES IN CARBOHYDRATE CHEMISTRY VOL 4.
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in carbohydrate chemistry. Volume 4.
International Standard Book Number
9780120072040
TOPICAL NAME USED AS SUBJECT
Carbohydrates.
Carbohydrates.
Polysaccharides.
SCIENCE-- Chemistry-- Organic.
(SUBJECT CATEGORY (Provisional
SCI-- 013040
DEWEY DECIMAL CLASSIFICATION
Number
547/
.
78
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QD321
Book number
.
A38eb
vol
.
4
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Pigman, William Ward,1910-
Wolfrom, Melville L.
ORIGINATING SOURCE
Date of Transaction
20201213154328.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
