عنوان
پدید آورنده
موضوع
رده
RM234.5 .M37 2017eb
RM234
.
5
.
M37
2017eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1550926314
(Number (ISBN
1771422254
(Number (ISBN
9781550926316
(Number (ISBN
9781771422253
Erroneous ISBN
0865718369
Erroneous ISBN
9780865718364
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The art of plant-based cheesemaking :
General Material Designation
[Book]
Other Title Information
how to craft real, cultured, non-dairy cheese /
First Statement of Responsibility
Karen McAthy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Gabriola Island, BC, Canada :
Name of Publisher, Distributor, etc.
New Society Publishers,
Date of Publication, Distribution, etc.
[2017]
Date of Publication, Distribution, etc.
©2017
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource
SERIES
Series Title
Urban homesteader hacks
CONTENTS NOTE
Text of Note
Introduction -- Core elements of plant-based cheesemaking -- Equipment, sanitization, and food safety -- Making quick non-cultured cheeze -- Making and using plant-based cultures -- Fresh cultured cheeses -- Firm cheeses and cheese aging.
0
SUMMARY OR ABSTRACT
Text of Note
"Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes."--
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
OverDrive, Inc.
Stock Number
91627CAF-C7F3-4544-A7D0-2B37DA15C8B0
OTHER EDITION IN ANOTHER MEDIUM
Title
Art of plant-based cheesemaking.:
PARALLEL TITLE PROPER
Parallel Title
Plant-based cheesemaking
TOPICAL NAME USED AS SUBJECT
Cheese.
Cheesemaking, Handbooks, manuals, etc.
Dairy substitutes.
Milk-free diet, Recipes.
Vegan cooking.
Cuisine végétalienne.
Fromage-- Fabrication, Guides, manuels, etc.
Fromage.
Produits laitiers-- Produits de remplacement.
Régimes sans lait, Recettes
Cheese.
Cheesemaking.
COOKING-- General.
COOKING-- Vegetarian.
Dairy substitutes.
Milk-free diet.
Vegan cooking.
(SUBJECT CATEGORY (Provisional
CKB-- 000000
DEWEY DECIMAL CLASSIFICATION
Number
641
.
5/63
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RM234
.
5
Book number
.
M37
2017eb
OTHER CLASS NUMBERS
Class number
cci1icc
Class number
coll11
Class number
coll13
System Code
lacc
System Code
lacc
System Code
lacc
PERSONAL NAME - PRIMARY RESPONSIBILITY
McAthy, Karen
ORIGINATING SOURCE
Date of Transaction
20200822142635.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
