عنوان
پدید آورنده
موضوع
رده
TP248.65.F66
TP248
.
65
.
F66
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
146149138X
(Number (ISBN
9781461491385
NATIONAL BIBLIOGRAPHY NUMBER
Number
b623711
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Essentials of Food Science /
General Material Designation
[Book]
First Statement of Responsibility
by Vickie A. Vaclavik, Elizabeth W. Christian.
EDITION STATEMENT
Edition Statement
4th ed. 2014.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York, NY :
Name of Publisher, Distributor, etc.
Springer,
Date of Publication, Distribution, etc.
2014.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
Online-Ressource (XXIV, 495 Seiten 136 Illustrationen, 42 Illustrationen in color, online resource)
SERIES
Series Title
Food Science Text Series
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781461491378
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
Chemistry.
Food science.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP248
.
65
.
F66
PERSONAL NAME - PRIMARY RESPONSIBILITY
Vaclavik, Vickie A.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Christian, Elizabeth W.
ORIGINATING SOURCE
Date of Transaction
20200617082825.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
