عنوان

Wheat in a Global Environment :

(Number (ISBN

940173674X

(Number (ISBN

9789401736749

Number

b596697

Title Proper

Wheat in a Global Environment :

General Material Designation

[Book]

Other Title Information

Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary.

First Statement of Responsibility

Z Bedö

Place of Publication, Distribution, etc.

Dordrecht

Name of Publisher, Distributor, etc.

Springer Netherlands

Date of Publication, Distribution, etc.

2010

Specific Material Designation and Extent of Item

(757 pages)

Text of Note

MOLECULAR BREEDING FOR IMPROVED BIOTIC STRESS RESISTANCE.

Text of Note

Preface; The International Scientific Committee; THE 6th INTERNATIONAL WHEAT CONFERENCE:ORIGIN AND HISTORY; A CENTURY OF MENDELIAN BREEDING: IMPACT ON WHEAT; CROP AND NATURAL RESOURCE MANAGEMENT STRATEGIES TO FOSTER SUSTAINABLE WHEAT PRODUCTION IN DEVELOPING COUNTRIES; PROSPECTS AND PROMISE OF WHEAT BREEDING IN THE 21ST CENTURY; IMPROVING THE END USE PROPERTIES OF WHEAT BY MANIPULATING THE GRAIN PROTEIN COMPOSITION; MOLECULAR GENETIC STUDIES ON PROCESSING TRAITS OF WHEAT FLOUR; WAITING FOR FINE TIMES: GENETICS OF FLOWERING TIME IN WHEAT; ASPECTS OF WHEAT RUST RESEARCH IN AUSTRALIA. PRESENT STRATEGIES IN RESISTANCE BREEDING AGAINST SCAB(FUSARIUM SPP.)CONSERVATION OF GENE ASSOCIATIONS IN COMMERCIAL VARIETIES OF WHEAT; THE IMPACT OF INTELLECTUAL PROPERTY RIGHTS ON CROP IMPROVEMENT; MARKETING AND ECONOMIC IMPACT OF WHEAT BIOTECH AND NOVEL TECHNOLOGIES; THE ROLE OF SMALL AND MEDIUM SIZE PRIVATE BREEDING COMPANIES IN GERMPLASM DEVELOPMENT; INTERNATIONAL COLLABORATION ON WHEAT IMPROVEMENT; INTERNATIONAL COOPERATIVE EFFORTS IN GERMPLASM DEVELOPMENT: A PRIVATE COOPERATIVE POINT OF VIEW; WHEAT SEED AND SEED SUPPLY; DEVELOPMENT AND SYSTEM OF PLANT VARIETY REGISTRATION IN HUNGARY. GENETIC DIVERSITY OF WHEAT STORAGE PROTEINS AND BREAD WHEAT QUALITYMARKER ASSISTED SELECTION TO IMPROVE HMW-GLUTENINS IN WHEAT; EXPRESSION OF HMW SUBUNIT, y-ZEIN AND uidA GENES IN ENDOSPERMS OF TRANSGENIC BREAD WHEAT; IDENTIFICATION, CLONING AND CHARACTERISATION OF A BMW-GLUTENIN GENE FROM AN OLD HUNGARIAN WHEAT VARIETY, BANKUTI 1201; QUALITY INFLUENCE COMPARISON OF SOME x- ANDy-TYPE BMW GLUTENIN SUBUNITS CODED BY Glu-Dl LOCUS; USE OF RECOMBINANT SUBSTITUTION LINES FOR GENE MAPPING AND QTL ANALYSIS OF BREAD MAKING QUALITY IN WHEAT. TRANSFORMATION OF ELITE WHEAT VARIETIES FOR IMPROVED END-USE QUALITIES: MODIFICATION OF GIBBERELLIN LEVELS AND PRE-HARVEST SPROUTINGMARKER ASSISTED RECURRENT SELECTION FOR CUMULATING QTLS FOR BREAD-MAKING RELATED TRAITS; GRAIN COLOR STABILITY AND CLASSIFICATION OF HARD WHITE WHEAT IN THE U.S.; BREEDING FORST ABILITY IN BREAD MILLING QUALITY; GENETIC DIVERSITY OF SOUTH AFRICAN WINTER WHEAT CULTIVARS IN RELATION TO PREHARVEST SPROUTING AND FALLING NUMBER; WHEAT STARCH BIOSYNTHESIS; GENETIC VARIATION FOR WAXY PROTEINS AND STARCH PROPERTIES IN ITALIAN WHEAT GERMPLASM. BREEDING FOR END-USE QUALITY: REFLECTIONS ON THE NEBRASKA EXPERIENCEBREEDING FOR GRAIN QUALITY: A MANIPULATION OF GENE FREQUENCY; GRAIN QUALITY INDICES IN THE PROGRAM OF WINTER BREAD WHEAT BREEDING FOR THE STEPPE REGION OF UKRAINE; WHEAT QUALITY REQUIREMENTS IN CHINA; SMALL-SCALE DOUGH TESTING AS A BREEDING AND RESEARCH TOOL; SMALL SCALE DOUGH TESTING AS A RESEARCH TOOL FOR EVALUATING PROPERTIES OF SINGLE STORAGE PROTEINS CHOSEN FOR WHEAT TRANSFORMATION; DETECTION OF WHEAT MATURATION PROCESS BY NIR; COMPARATIVE GENETICS AND DISEASE RESISTANCE IN WHEAT.

Botany.

Class number

Book number

Z Bedö

Z Bedö

Electronic name

[Book]

Y