عنوان

Wheat in a Global Environment :

شابک

940173674X

شابک

9789401736749

شماره

b596697

عنوان اصلي

Wheat in a Global Environment :

نام عام مواد

[Book]

ساير اطلاعات عنواني

Proceedings of the 6th International Wheat Conference, 5-9 June 2000, Budapest, Hungary.

نام نخستين پديدآور

Z Bedö

محل نشرو پخش و غیره

Dordrecht

نام ناشر، پخش کننده و غيره

Springer Netherlands

تاریخ نشرو بخش و غیره

2010

نام خاص و کميت اثر

(757 pages)

متن يادداشت

MOLECULAR BREEDING FOR IMPROVED BIOTIC STRESS RESISTANCE.

متن يادداشت

Preface; The International Scientific Committee; THE 6th INTERNATIONAL WHEAT CONFERENCE:ORIGIN AND HISTORY; A CENTURY OF MENDELIAN BREEDING: IMPACT ON WHEAT; CROP AND NATURAL RESOURCE MANAGEMENT STRATEGIES TO FOSTER SUSTAINABLE WHEAT PRODUCTION IN DEVELOPING COUNTRIES; PROSPECTS AND PROMISE OF WHEAT BREEDING IN THE 21ST CENTURY; IMPROVING THE END USE PROPERTIES OF WHEAT BY MANIPULATING THE GRAIN PROTEIN COMPOSITION; MOLECULAR GENETIC STUDIES ON PROCESSING TRAITS OF WHEAT FLOUR; WAITING FOR FINE TIMES: GENETICS OF FLOWERING TIME IN WHEAT; ASPECTS OF WHEAT RUST RESEARCH IN AUSTRALIA. PRESENT STRATEGIES IN RESISTANCE BREEDING AGAINST SCAB(FUSARIUM SPP.)CONSERVATION OF GENE ASSOCIATIONS IN COMMERCIAL VARIETIES OF WHEAT; THE IMPACT OF INTELLECTUAL PROPERTY RIGHTS ON CROP IMPROVEMENT; MARKETING AND ECONOMIC IMPACT OF WHEAT BIOTECH AND NOVEL TECHNOLOGIES; THE ROLE OF SMALL AND MEDIUM SIZE PRIVATE BREEDING COMPANIES IN GERMPLASM DEVELOPMENT; INTERNATIONAL COLLABORATION ON WHEAT IMPROVEMENT; INTERNATIONAL COOPERATIVE EFFORTS IN GERMPLASM DEVELOPMENT: A PRIVATE COOPERATIVE POINT OF VIEW; WHEAT SEED AND SEED SUPPLY; DEVELOPMENT AND SYSTEM OF PLANT VARIETY REGISTRATION IN HUNGARY. GENETIC DIVERSITY OF WHEAT STORAGE PROTEINS AND BREAD WHEAT QUALITYMARKER ASSISTED SELECTION TO IMPROVE HMW-GLUTENINS IN WHEAT; EXPRESSION OF HMW SUBUNIT, y-ZEIN AND uidA GENES IN ENDOSPERMS OF TRANSGENIC BREAD WHEAT; IDENTIFICATION, CLONING AND CHARACTERISATION OF A BMW-GLUTENIN GENE FROM AN OLD HUNGARIAN WHEAT VARIETY, BANKUTI 1201; QUALITY INFLUENCE COMPARISON OF SOME x- ANDy-TYPE BMW GLUTENIN SUBUNITS CODED BY Glu-Dl LOCUS; USE OF RECOMBINANT SUBSTITUTION LINES FOR GENE MAPPING AND QTL ANALYSIS OF BREAD MAKING QUALITY IN WHEAT. TRANSFORMATION OF ELITE WHEAT VARIETIES FOR IMPROVED END-USE QUALITIES: MODIFICATION OF GIBBERELLIN LEVELS AND PRE-HARVEST SPROUTINGMARKER ASSISTED RECURRENT SELECTION FOR CUMULATING QTLS FOR BREAD-MAKING RELATED TRAITS; GRAIN COLOR STABILITY AND CLASSIFICATION OF HARD WHITE WHEAT IN THE U.S.; BREEDING FORST ABILITY IN BREAD MILLING QUALITY; GENETIC DIVERSITY OF SOUTH AFRICAN WINTER WHEAT CULTIVARS IN RELATION TO PREHARVEST SPROUTING AND FALLING NUMBER; WHEAT STARCH BIOSYNTHESIS; GENETIC VARIATION FOR WAXY PROTEINS AND STARCH PROPERTIES IN ITALIAN WHEAT GERMPLASM. BREEDING FOR END-USE QUALITY: REFLECTIONS ON THE NEBRASKA EXPERIENCEBREEDING FOR GRAIN QUALITY: A MANIPULATION OF GENE FREQUENCY; GRAIN QUALITY INDICES IN THE PROGRAM OF WINTER BREAD WHEAT BREEDING FOR THE STEPPE REGION OF UKRAINE; WHEAT QUALITY REQUIREMENTS IN CHINA; SMALL-SCALE DOUGH TESTING AS A BREEDING AND RESEARCH TOOL; SMALL SCALE DOUGH TESTING AS A RESEARCH TOOL FOR EVALUATING PROPERTIES OF SINGLE STORAGE PROTEINS CHOSEN FOR WHEAT TRANSFORMATION; DETECTION OF WHEAT MATURATION PROCESS BY NIR; COMPARATIVE GENETICS AND DISEASE RESISTANCE IN WHEAT.

موضوع مستند نشده

Botany.

شماره رده

نشانه اثر

مستند نام اشخاص تاييد نشده

Z Bedö

مستند نام اشخاص تاييد نشده

Z Bedö

نام الکترونيکي

نوع ماده

[Book]

تكميل شده

Y