Sourcing food --;How to use this book --;Food preparation methods --;Food preservation methods --;Working in groups --;Things that will surely get you into trouble --;Things that look bad but aren't dangerous --;Apples --;Asparagus --;Beans --;Beets --;Berries --;Cabbage --;Cantaloupe --;Carrots --;Cauliflower --;Cherries --;Chilies --;Citrus --;Corn --;Cucumbers --;Fennel --;Figs --;Garlic --;Grapes --;Herbs --;Mushrooms --;Onions --;Peaches --;Pears --;Plums --;Radishes --;Ramps and scapes --;Rhubarb --;Strawberries --;Summer squash and zucchini --;Sweet peppers --;Tomatillos and green tomatoes --;Tomatoes --;Watermelon.
SUMMARY OR ABSTRACT
Text of Note
Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.