عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0857090682
(Number (ISBN
9780857090683
NATIONAL BIBLIOGRAPHY NUMBER
Number
b521454
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chain integrity :
General Material Designation
[Book]
Other Title Information
a holistic approach to food traceability, safety, quality, and authenticity /
First Statement of Responsibility
edited by J. Hoorfar ... [et al.]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Philadelphia :
Name of Publisher, Distributor, etc.
Woodhead Pub. Ltd.,
Date of Publication, Distribution, etc.
c2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxviii, 348 p. :
Other Physical Details
ill., map ;
Dimensions
24 cm
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition ;
Volume Designation
no. 212
GENERAL NOTES
Text of Note
Published in connection with a conference to be held under the auspices of the European Commission in 2011
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection
Food-- Quality
Food supply
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hoorfar, J., (Jeffrey)
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
European Commission., Directorate-General for Research., Directorate E
ORIGINATING SOURCE
Date of Transaction
20111010095558.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
