FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
General Material Designation
[Book]
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome :
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations,
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 74 p. :
Other Physical Details
ill
SERIES
Series Title
FAO food and nutrition paper,
Volume Designation
86
ISSN of Series
0254-4725 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 41-43)
CONTENTS NOTE
Text of Note
Introduction -- The small business sector and challenges faced worldwide -- Development of a HACCP strategy for SLDBs within a national food safety policy -- Strategic activities to facilitate HACCP implementation on SLDBs
0
SUMMARY OR ABSTRACT
Text of Note
This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on HACCP in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description
TOPICAL NAME USED AS SUBJECT
Food contamination
Food handling
Food poisoning
Food Contamination-- prevention & control
Food Handling-- standards
Guidelines as Topic
National Health Programs
Safety Management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX537
Class number
TX537
Book number
.
F36
2006
Book number
.
F36
2006
OTHER CLASS NUMBERS
Class number
W1
Class number
WA
701
Book Number
FA456
v
.
86
2006
Book Number
F2185
2006
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Food and Agriculture Organization of the United Nations