عنوان
پدید آورنده
موضوع
رده
TX537 .F36 2006
TX537
.
F36
2006
کتابخانه
محل استقرار
9241595035 (WHO)
9251055963 (FAO)
9789241595032 (WHO)
9789251055960 (FAO)
b511554
FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses
[Book]
Rome :
Food and Agriculture Organization of the United Nations,
2006
xiii, 74 p. :
ill
FAO food and nutrition paper,
86
0254-4725 ;
Includes bibliographical references (p. 41-43)
Introduction -- The small business sector and challenges faced worldwide -- Development of a HACCP strategy for SLDBs within a national food safety policy -- Strategic activities to facilitate HACCP implementation on SLDBs
0
This document has been developed by FAO and WHO following a request from the Thirty-fifth Session of the Codex Committee on Food Hygiene (CCFH) for guidance on HACCP in small and less-developed businesses (SLDBs), to address obstacles, identified by member countries, facing the small food business sector. It provides a historical background and a summary of the work of the Codex Alimentarius Commission on HACCP. It identifies the challenges facing small food businesses in the application of HACCP, outlines the steps for the development of a HACCP strategy and describes a number of strategic activities based on the collective experience of experts. Wherever possible, examples of national approaches are provided.--Publisher's description
Food contamination
Food handling
Food poisoning
Food Contamination-- prevention & control
Food Handling-- standards
Guidelines as Topic
National Health Programs
Safety Management
TX537
TX537
.
F36
2006
.
F36
2006
W1
WA
701
FA456
v
.
86
2006
F2185
2006
Food and Agriculture Organization of the United Nations
World Health Organization
20160427144629.0
مطالعه متن کتاب [Book]
Y
