عنوان
پدید آورنده
موضوع
رده
SF275.Y6 M36 2013eb
SF275
.
Y6
M36
2013eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118481305 (electronic bk.)
(Number (ISBN
111848133X (electronic bk.)
(Number (ISBN
9781118481301 (electronic bk.)
(Number (ISBN
9781118481332 (electronic bk.)
Erroneous ISBN
1119967082
Erroneous ISBN
9781118481318 (mobi)
Erroneous ISBN
9781118481325 (epub)
Erroneous ISBN
9781119967088
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Manufacturing yogurt and fermented milks /
General Material Designation
[Book]
First Statement of Responsibility
edited by Ramesh C. Chandan, Global Technologies, Inc., Coon Rapids, MN, Arun Kilara, Nutri+Food Business Consulting, Chapel Hill, NC.
EDITION STATEMENT
Edition Statement
2nd ed
Edition Statement
2nd ed
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (pages cm)
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Manufacturing yogurt and fermented milks.
International Standard Book Number
9781118481301
TOPICAL NAME USED AS SUBJECT
Dairy processing.
Fermented milk.
Food industry and trade.
Yogurt.
(SUBJECT CATEGORY (Provisional
TEC-- 003000
DEWEY DECIMAL CLASSIFICATION
Number
637/
.
146
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF275
.
Y6
Book number
M36
2013eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chandan, Ramesh C.
Kilara, Arun.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20130321154508.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
