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Food product development /
پدید آورنده
Mary Earle, Richard Earle, and Allan Anderson
موضوع
Food industry and trade,New products
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0849312094 (CRC)
(Number (ISBN
1855734680 (Woodhead)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food product development /
General Material Designation
[Book]
First Statement of Responsibility
Mary Earle, Richard Earle, and Allan Anderson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Abington, Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead,
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 380 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
TOPICAL NAME USED AS SUBJECT
Food industry and trade
New products
(SUBJECT CATEGORY (Provisional
Q000-- E700
PERSONAL NAME - PRIMARY RESPONSIBILITY
Earle, Mary D
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Anderson, Allan M
Earle, R. L.
ORIGINATING SOURCE
Date of Transaction
20020314091935.7
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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