عنوان
پدید آورنده
موضوع
رده
TX911.3.M27 W353 1996
TX911
.
3
.
M27
W353
1996
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
075062812X
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Improving food and beverage performance /
General Material Designation
[Book]
First Statement of Responsibility
Keith Waller
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston :
Name of Publisher, Distributor, etc.
Butterworth-Heinemann,
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 376 p. :
Other Physical Details
ill. ;
Dimensions
20 cm
SERIES
Series Title
Hospitality managers' pocket books
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. [364]-366) and index
TOPICAL NAME USED AS SUBJECT
Food service management
Restaurant management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX911
.
3
.
M27
Book number
W353
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Waller, Keith
ORIGINATING SOURCE
Date of Transaction
19970409133520.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
