عنوان
پدید آورنده
موضوع
رده
TX535 .H34 1986
TX535
.
H34
1986
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
Terms of Availability and/or Price
(alk. paper)
(Number (ISBN
0121690709
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food and beverage stability :
General Material Designation
[Book]
Other Title Information
chemical, biochemical, microbiological, and nutritional aspects /
First Statement of Responsibility
edited by George Charalambous
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Orlando :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1986
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 840 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
SERIES
Series Title
Food science and technology
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographies and index
TOPICAL NAME USED AS SUBJECT
Food-- Analysis-- Handbooks, manuals, etc
Food-- Shelf-life dating-- Handbooks, manuals, etc
Food spoilage-- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX535
Book number
.
H34
1986
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
