عنوان
پدید آورنده
موضوع
رده
TX535 .H34 1986
TX535
.
H34
1986
کتابخانه
محل استقرار
(alk. paper)
0121690709
dltt
Handbook of food and beverage stability :
[Book]
chemical, biochemical, microbiological, and nutritional aspects /
edited by George Charalambous
Orlando :
Academic Press,
1986
xi, 840 p. :
ill. ;
24 cm
Food science and technology
Includes bibliographies and index
Food-- Analysis-- Handbooks, manuals, etc
Food-- Shelf-life dating-- Handbooks, manuals, etc
Food spoilage-- Handbooks, manuals, etc
TX535
.
H34
1986
Charalambous, George,1922-
مطالعه متن کتاب [Book]
Y
