عنوان
پدید آورنده
موضوع
رده
TP372.5 .A5 1980
TP372
.
5
.
A5
1980
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0121690652
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The Analysis and control of less-desirable flavors in foods and beverages /
General Material Designation
[Book]
First Statement of Responsibility
edited by George Charalambous
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1980
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 358 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
GENERAL NOTES
Text of Note
Proceedings of a symposium held at the Second Chemical Congress of the North American Continent in Las Vegas in Aug. 1980
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Flavor, Congresses
Food-- Analysis, Congresses
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
07
Edition
19
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
A5
1980
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Chemical Congress of the North American Continent(2nd :1980 :, Las Vegas)
ORIGINATING SOURCE
Date of Transaction
20020409093144.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
