عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781461367246
(Number (ISBN
9781461538646
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Chemical Engineering for the Food Industry
General Material Designation
[Book]
First Statement of Responsibility
edited by P. J. Fryer, D. L. Pyle, C. D. Rielly.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boston, MA :
Name of Publisher, Distributor, etc.
Imprint: Springer,
Date of Publication, Distribution, etc.
1997.
SERIES
Series Title
Food Engineering Series,
ISSN of Series
1571-0297
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
9781461367246
PIECE
Title
Springer eBooks
TOPICAL NAME USED AS SUBJECT
Chemistry.
Food science.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Fryer, P. J.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Pyle, D. L.
Rielly, C. D.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
SpringerLink (Online service)
ORIGINATING SOURCE
Date of Transaction
20190301075400.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
