عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781461367246
9781461538646
dltt
Chemical Engineering for the Food Industry
[Book]
edited by P. J. Fryer, D. L. Pyle, C. D. Rielly.
Boston, MA :
Imprint: Springer,
1997.
Food Engineering Series,
1571-0297
9781461367246
Springer eBooks
Chemistry.
Food science.
Fryer, P. J.
Pyle, D. L.
Rielly, C. D.
SpringerLink (Online service)
20190301075400.0
مطالعه متن کتاب [Book]
Y
