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عنوان
Handbook of food powders :
پدید آورنده
edited by Bhesh Bhandari [and three others].
موضوع
Dried foods.,Food-- Analysis.,Food-- Composition.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780857098672
Erroneous ISBN
9780857095138
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food powders :
General Material Designation
[Book]
Other Title Information
processes and properties /
First Statement of Responsibility
edited by Bhesh Bhandari [and three others].
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (689 pages) :
Other Physical Details
illustrations.
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition,
Volume Designation
number 255
ISSN of Series
2042-8049 ;
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.
0
OTHER EDITION IN ANOTHER MEDIUM
Title
Handbook of food powders : processes and properties.
International Standard Serial Number
2042-8049 ;
International Standard Book Number
9780857095138
TOPICAL NAME USED AS SUBJECT
Dried foods.
Food-- Analysis.
Food-- Composition.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bhandari, Bhesh.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ProQuest (Firm)
ORIGINATING SOURCE
Date of Transaction
20180127124200.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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