عنوان

Handbook of food powders :

9780857098672

9780857095138

dltt

Handbook of food powders :

[Book]

processes and properties /

edited by Bhesh Bhandari [and three others].

1 online resource (689 pages) :

illustrations.

Woodhead Publishing series in food science, technology and nutrition,

number 255

2042-8049 ;

Includes bibliographical references and index.

part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders.

Handbook of food powders : processes and properties.

2042-8049 ;

9780857095138

Dried foods.

Food-- Analysis.

Food-- Composition.

Bhandari, Bhesh.

ProQuest (Firm)

20180127124200.0

[Book]