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عنوان
Off-flavors in foods and beverages
پدید آورنده
edited by George Charalambous.
موضوع
Flavor.,Odors.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0444885587
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Off-flavors in foods and beverages
General Material Designation
[Book]
First Statement of Responsibility
edited by George Charalambous.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Elsevier,
Date of Publication, Distribution, etc.
1992.
SERIES
Series Title
Developments in food science ;
Volume Designation
28
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Flavor.
Odors.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222161545.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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