عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0128043083
(Number (ISBN
9780128043080
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Novel approaches of nanotechnology in food
General Material Designation
[Book]
First Statement of Responsibility
edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University of Politehnica of Bucharest, Bucharest, Romania.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Tokyo :
Name of Publisher, Distributor, etc.
Academic Press is an imprint of Elsevier,
Date of Publication, Distribution, etc.
[2016]
SERIES
Series Title
Nanotechnology in the agri-food industry ;
Volume Designation
volume 1
GENERAL NOTES
Text of Note
"Politehnica" transcribed as found on title page.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food-- Analysis.
Food-- Biotechnology.
Food industry and trade-- Technological innovations.
Nanostructured materials.
Nanotechnology-- Industrial applications.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Grumezescu, Alexandru Mihai.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service)
ORIGINATING SOURCE
Date of Transaction
20190124164722.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
