عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0128043083
9780128043080
dltt
Novel approaches of nanotechnology in food
[Book]
edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University of Politehnica of Bucharest, Bucharest, Romania.
Tokyo :
Academic Press is an imprint of Elsevier,
[2016]
Nanotechnology in the agri-food industry ;
volume 1
"Politehnica" transcribed as found on title page.
Includes bibliographical references and index.
Food-- Analysis.
Food-- Biotechnology.
Food industry and trade-- Technological innovations.
Nanostructured materials.
Nanotechnology-- Industrial applications.
Grumezescu, Alexandru Mihai.
ScienceDirect (Online service)
20190124164722.0
مطالعه متن کتاب [Book]
Y
