عنوان
پدید آورنده
موضوع
رده
TS1968 .P65 2004eb
TS1968
.
P65
2004eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1280373032
(Number (ISBN
1591249309 (electronic bk.)
(Number (ISBN
1855737272
(Number (ISBN
1855739038 (electronic bk.)
(Number (ISBN
9781280373039
(Number (ISBN
9781591249306 (electronic bk.)
(Number (ISBN
9781855737273
(Number (ISBN
9781855739031 (electronic bk.)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Poultry meat processing and quality
General Material Designation
[Book]
First Statement of Responsibility
edited by G.C. Mead.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, Eng. :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2004.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (xvi, 388 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing in food science and technology.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain.
ACQUISITION INFORMATION NOTE
Source for Acquisition/Subscription Address
Knovel Corporation
OTHER EDITION IN ANOTHER MEDIUM
Title
Poultry meat processing and quality.
International Standard Book Number
1855737272.
TOPICAL NAME USED AS SUBJECT
Poultry-- Processing.
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
93
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS1968
Book number
.
P65
2004eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mead, G. C.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119105804.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
