عنوان
پدید آورنده
موضوع
رده
TS1968 .P65 2004eb
TS1968
.
P65
2004eb
کتابخانه
محل استقرار
1280373032
1591249309 (electronic bk.)
1855737272
1855739038 (electronic bk.)
9781280373039
9781591249306 (electronic bk.)
9781855737273
9781855739031 (electronic bk.)
dltt
Poultry meat processing and quality
[Book]
edited by G.C. Mead.
Cambridge, Eng. :
Woodhead Pub.,
2004.
1 online resource (xvi, 388 p.) :
ill.
Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
This important collection provides an authoritative review of the key issues in poultry processing. Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analyses safety issues such as the control of microbial and chemical hazards, as well as how to maintain quality through the supply chain.
Knovel Corporation
Poultry meat processing and quality.
1855737272.
Poultry-- Processing.
664/
.
93
22
TS1968
.
P65
2004eb
Mead, G. C.
Knovel (Firm)
20131119105804.0
مطالعه متن کتاب [Book]
Y
