عنوان
پدید آورنده
موضوع
رده
TP370 .H445 1997
TP370
.
H445
1997
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412994518
NATIONAL BIBLIOGRAPHY NUMBER
Number
b412324
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of food processing /
General Material Designation
[Book]
First Statement of Responsibility
Dennis R. Heldman, Richard W. Hartel
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Chapman & Hall,
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 288 p. :
Other Physical Details
ill. ;
Dimensions
26 cm
SERIES
Series Title
Food science texts series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP370
Book number
.
H445
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Heldman, Dennis R
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Hartel, Richard W.,1951-
ORIGINATING SOURCE
Date of Transaction
19971126135945.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
