عنوان
پدید آورنده
موضوع
رده
TP372.5 .S95 1979
TP372
.
5
.
S95
1979
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0121690016 (v. 1)
(Number (ISBN
9780121690014 (v. 1)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b409949
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Liquid chromatographic analysis of food and beverages :
General Material Designation
[Book]
Other Title Information
proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
First Statement of Responsibility
edited by George Charalambous.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1979.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
Academic Press rapid manuscript reproduction
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references.
OTHER EDITION IN ANOTHER MEDIUM
Title
Liquid chromatographic analysis of food and beverages.
TOPICAL NAME USED AS SUBJECT
Beverages-- Analysis, Congresses.
Food-- Analysis, Congresses.
High performance liquid chromatography, Congresses.
Beverages-- analysis.
Chromatography, High Pressure Liquid.
Food Analysis-- methods.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP372
.
5
Book number
.
S95
1979
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Charalambous, George,1922-1994.
CORPORATE BODY NAME - PRIMARY RESPONSIBILITY
Symposium on the Analysis of Foods and Beverages by HPLC(1979 :, Honolulu, Hawaii)
ORIGINATING SOURCE
Date of Transaction
20140122043744.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
