عرض القائمة
الرئیسیة
البحث المتقدم
قائمة المکتبات
إختر اللغة
فارسی
English
العربی
عنوان
Liquid chromatographic analysis of food and beverages :
پدید آورنده
edited by George Charalambous.
موضوع
Beverages-- Analysis, Congresses.,Food-- Analysis, Congresses.,High performance liquid chromatography, Congresses.,Beverages-- analysis.,Chromatography, High Pressure Liquid.,Food Analysis-- methods.
رده
TP372
.
5
.
S95
1979
کتابخانه
کتابخانه مطالعات اسلامی به زبان های اروپایی
محل استقرار
استان:
قم
ـ شهر:
قم
تماس با کتابخانه :
32910706
-
025
0121690016 (v. 1)
9780121690014 (v. 1)
b409949
Liquid chromatographic analysis of food and beverages :
[Book]
proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 /
edited by George Charalambous.
New York :
Academic Press,
1979.
2 v. :
ill. ;
24 cm.
Academic Press rapid manuscript reproduction
Includes bibliographical references.
Liquid chromatographic analysis of food and beverages.
Beverages-- Analysis, Congresses.
Food-- Analysis, Congresses.
High performance liquid chromatography, Congresses.
Beverages-- analysis.
Chromatography, High Pressure Liquid.
Food Analysis-- methods.
TP372
.
5
.
S95
1979
Charalambous, George,1922-1994.
Symposium on the Analysis of Foods and Beverages by HPLC(1979 :, Honolulu, Hawaii)
20140122043744.0
مطالعه متن کتاب
[Book]
Y
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