عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1439887659
(Number (ISBN
1439887683
(Number (ISBN
9781439887653
(Number (ISBN
9781439887684
NATIONAL BIBLIOGRAPHY NUMBER
Country Code
bnb
Number
b402279
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Fermentation processes engineering in the food industry /
General Material Designation
[Book]
First Statement of Responsibility
edited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL :
Name of Publisher, Distributor, etc.
CRC Press,
Date of Publication, Distribution, etc.
c2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiv, 486 p. :
Other Physical Details
ill. ;
Dimensions
24 cm.
SERIES
Series Title
Contemporary food engineering
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Fermentation.
Fermented foods.
Food industry and trade.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Larroche, Christian.
Pandey, Ashok.
Soccol, Carlos Ricardo.
ORIGINATING SOURCE
Date of Transaction
20130503150227.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
