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عنوان
Enzymes in food processing
پدید آورنده
edited by Tilak Nagodawithana, Gerald Reed.
موضوع
Enzymes-- Industrial applications.,Food industry and trade.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780080571454
(Number (ISBN
9780125136303
NATIONAL BIBLIOGRAPHY NUMBER
Number
b400537
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Enzymes in food processing
General Material Designation
[Book]
First Statement of Responsibility
edited by Tilak Nagodawithana, Gerald Reed.
EDITION STATEMENT
Edition Statement
Third edition.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London :
Name of Publisher, Distributor, etc.
Academic Press,
Date of Publication, Distribution, etc.
1993.
SERIES
Series Title
Food Science and Technology International Series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Enzymes in food processing.
International Standard Book Number
9780125136303
TOPICAL NAME USED AS SUBJECT
Enzymes-- Industrial applications.
Food industry and trade.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Nagodawithana, Tilak W.
Reed, Gerald,1913-2008.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20171124120813.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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