عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9780080571454
9780125136303
b400537
Enzymes in food processing
[Book]
edited by Tilak Nagodawithana, Gerald Reed.
Third edition.
London :
Academic Press,
1993.
Food Science and Technology International Series
Includes bibliographical references and index.
Enzymes in food processing.
9780125136303
Enzymes-- Industrial applications.
Food industry and trade.
Nagodawithana, Tilak W.
Reed, Gerald,1913-2008.
ScienceDirect (Online service).
20171124120813.0
pn
مطالعه متن کتاب [Book]
Y
