Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Modifying food texture.
پدید آورنده
edited by Jianshe Chen and Andrew Rosenthal.
موضوع
Food additives.,Food-- Biotechnology.,Food industry and trade.,Food texture.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781782423331
(Number (ISBN
9781782423515
NATIONAL BIBLIOGRAPHY NUMBER
Number
b398956
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Modifying food texture.
General Material Designation
[Book]
First Statement of Responsibility
edited by Jianshe Chen and Andrew Rosenthal.
Volume Designation
Volume 1,dollar5Novel ingredients and processing techniques
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Amsterdam, [Netherlands] :
Name of Publisher, Distributor, etc.
Woodhead Publishing,
Date of Publication, Distribution, etc.
2015.
SERIES
Series Title
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Volume Designation
Number 283
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Modifying food texture. Volume 1, Novel ingredients and processing techniques.
International Standard Book Number
9781782423331
TOPICAL NAME USED AS SUBJECT
Food additives.
Food-- Biotechnology.
Food industry and trade.
Food texture.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Chen, Jianshe.
Rosenthal, Andrew J.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20180222161332.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal