عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9781782423331
9781782423515
b398956
Modifying food texture.
[Book]
edited by Jianshe Chen and Andrew Rosenthal.
Volume 1,dollar5Novel ingredients and processing techniques
Amsterdam, [Netherlands] :
Woodhead Publishing,
2015.
Woodhead Publishing Series in Food Science, Technology and Nutrition ;
Number 283
Includes bibliographical references at the end of each chapters and index.
Modifying food texture. Volume 1, Novel ingredients and processing techniques.
9781782423331
Food additives.
Food-- Biotechnology.
Food industry and trade.
Food texture.
Chen, Jianshe.
Rosenthal, Andrew J.
ScienceDirect (Online service).
20180222161332.0
pn
مطالعه متن کتاب [Book]
Y
