عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0125953402
NATIONAL BIBLIOGRAPHY NUMBER
Number
33167
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Phase Transitions in Foods
General Material Designation
[electronic resources]
First Statement of Responsibility
\ Yrjo H. Roos
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego
Name of Publisher, Distributor, etc.
: Academic Press
Date of Publication, Distribution, etc.
, 1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 360p.
Other Physical Details
:ill.
Dimensions
;24 cm.
SERIES
Series Title
Food Science and Technology International Series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food -- Composition
Phase transformations (Statistical physics)
مواد غذایی -- ترکیب
تبدیل فاز (فیزیک آماری)
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Roos, Yrjo H.
ORIGINATING SOURCE
Country
ایران
Date of Transaction
20190812200458.0
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0125953402.pdf
Uniform Resource Identifier
http://www.loc.gov/catdir/description/els032/95005987.html
Uniform Resource Identifier
http://www.loc.gov/catdir/toc/els032/95005987.html
BL
279177
1
N
