عنوان
پدید آورنده
موضوع
رده
EBOOK,TP .P55,P564 248.27 1999
EBOOK
,
TP
.
P55
,
P564
248
.
27
1999
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0306461005
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Plant cell and tissue culture for the production of food ingredients
First Statement of Responsibility
edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Kluwer Academic/Plenum Publishers,
Date of Publication, Distribution, etc.
c1999
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 290 p. : ill.
GENERAL NOTES PERTAINING TO DESCRIPTIVE INFORMATION
Text of Note
"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and indexes.
TOPICAL NAME USED AS SUBJECT
Entry Element
Plant cell biotechnology^aCongresses
Entry Element
Food additives^aBiotechnology--Congresses
DEWEY DECIMAL CLASSIFICATION
Number
660
.
6
LIBRARY OF CONGRESS CLASSIFICATION
Class number
EBOOK
,
TP
Classification Record Number
248
.
27
Book number
.
P55
,
P564
1999
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
American Chemical Society
Entry Element
Title
Fu, Tong-Jen
Singh, Gurmeet
Curtis, Wayne R
Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredient
)1997
English Book
