Plant cell and tissue culture for the production of food ingredients
edited by Tong-Jen Fu, Gurmeet Singh, and Wayne R. Curtis
New York
Kluwer Academic/Plenum Publishers,
c1999
ix, 290 p. : ill.
"Proceedings of the Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients, sponsored by the Agriculture and Food Chemistry Division of the American Chemical Society, held April 13-17, 1997, in San Francisco, California"--T.p. verso.
Includes bibliographical references and indexes.
Plant cell biotechnology^aCongresses
Food additives^aBiotechnology--Congresses
660
.
6
EBOOK
,
TP
248
.
27
.
P55
,
P564
1999
American Chemical Society
Title
Fu, Tong-Jen
Singh, Gurmeet
Curtis, Wayne R
Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredient