عنوان

The canning of fish and meat

پدید آورنده

edited by R.J. Footitt and A.S. Lewis

موضوع

، Canned fruit,، Canned meat

رده

SH

336
.
C3

C36

1995

کتابخانه

Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار

استان: Khorasan Razavi ـ شهر: Mashhad

تماس با کتابخانه : 05138806503

OTHER STANDARD IDENTIFIER

Standard Number

17865

TITLE AND STATEMENT OF RESPONSIBILITY

Title Proper

The canning of fish and meat

.PUBLICATION, DISTRIBUTION, ETC

Place of Publication, Distribution, etc.

London ; New York

Name of Publisher, Distributor, etc.

Blackie Academic & Professional

Date of Publication, Distribution, etc.

1995

PHYSICAL DESCRIPTION

Specific Material Designation and Extent of Item

xv, 310 p. : ill.

GENERAL NOTES

Text of Note

Includes bibliographical references and index

NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY

Text of Note

edited by R.J. Footitt and A.S. Lewis

TOPICAL NAME USED AS SUBJECT

Entry Element

، Canned fruit

Entry Element

، Canned meat

DEWEY DECIMAL CLASSIFICATION

Number

664/

90282

LIBRARY OF CONGRESS CLASSIFICATION

Class number

336

C36

1995

PERSONAL NAME - PRIMARY RESPONSIBILITY

Relator Code

AU Footitt, R. J

AU Lewis, A. S

LOCATION AND CALL NUMBER

Call Number Suffix

عنوان The canning of fish and meat

پدید آورنده edited by R.J. Footitt and A.S. Lewis

موضوع ، Canned fruit,، Canned meat

رده SH 336 .C3 C36 1995

کتابخانه Central Library and Information Center of Ferdowsi University of Mashhad

محل استقرار استان: Khorasan Razavi ـ شهر: Mashhad