17865
The canning of fish and meat
London ; New York
Blackie Academic & Professional
1995
xv, 310 p. : ill.
Includes bibliographical references and index
edited by R.J. Footitt and A.S. Lewis
، Canned fruit
، Canned meat
664/
.
90282
SH
336
.
C3
C36
1995
TI
AU Footitt, R. J
AU Lewis, A. S
CL
