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Calorimetry in food processing: analysis and design of food systems
پدید آورنده
editor, Gonul Kaletunc
موضوع
Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده
TX
544
.
C35
2009
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
17456
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Calorimetry in food processing: analysis and design of food systems
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell/IFT Press
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 392 p. : ill
SERIES
Series Title
IFT Press series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
editor, Gonul Kaletunc
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، Thermal analysis
Entry Element
Industrial applications ، Calorimetry
Entry Element
، Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
338
.
4/7664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
544
.
C35
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kaletunc, Gonul
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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