عنوان
پدید آورنده
موضوع
رده
TX 689 .A38 2009
TX
689
.
A38
2009
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
16918
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in deep-fat frying of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 310 p. : ill
SERIES
Series Title
Contemporary food engineering
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Serpil Sahin, Servet Gulum Sumnu
TOPICAL NAME USED AS SUBJECT
Entry Element
، Deep frying
Entry Element
Analysis ، Food
Entry Element
Composition ، Food
Entry Element
، Oils and fats, Edible
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
689
.
A38
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Sahin, Serpil
AU Sumnu, Servit Gulum
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
