16918
Advances in deep-fat frying of foods
Boca Raton
CRC Press
c2009
xviii, 310 p. : ill
Contemporary food engineering
Includes bibliographical references and index
edited by Serpil Sahin, Servet Gulum Sumnu
، Deep frying
Analysis ، Food
Composition ، Food
، Oils and fats, Edible
TX
689
.
A38
2009
TI
AU Sahin, Serpil
AU Sumnu, Servit Gulum
SE
CL
