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Assessment and management of seafood safety and quality
پدید آورنده
Huss, Hans Henrik
موضوع
، Hazard Analysis and Critical Control Point )Food safety system(,Safety measures ، Seafood industry,Safety measures ، Fishery processing industries,Quality control ، Fishery products,Quality control ، Fishery processing,Spoilage ، Fishery products
رده
QL
614
.
A1
F2
no
.
444
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
14907
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Huss, Hans Henrik
Title Proper
Assessment and management of seafood safety and quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 230p. :ill
SERIES
Series Title
FAO fisheries technical paper
ISSN of Series
444
GENERAL NOTES
Text of Note
Includes biblographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
by H.H. Huss, L. Ababouch and L. Gram
TOPICAL NAME USED AS SUBJECT
Entry Element
، Hazard Analysis and Critical Control Point )Food safety system(
Entry Element
Safety measures ، Seafood industry
Entry Element
Safety measures ، Fishery processing industries
Entry Element
Quality control ، Fishery products
Entry Element
Quality control ، Fishery processing
Entry Element
Spoilage ، Fishery products
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QL
614
.
A1
F2
no
.
444
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Ababouch, Lahsen
AU Gram, Lone
CO Food and Agriculture Organization of the United Nations
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal