عنوان
پدید آورنده
موضوع
رده
QL 614 .A1 F2 no.444
QL
614
.
A1
F2
no
.
444
کتابخانه
محل استقرار
استان: خراسان رضوی ـ شهر: مشهد
14907
Huss, Hans Henrik
Assessment and management of seafood safety and quality
Rome
Food and Agriculture Organization of the United Nations
2004
vii, 230p. :ill
FAO fisheries technical paper
444
Includes biblographical references and index
by H.H. Huss, L. Ababouch and L. Gram
، Hazard Analysis and Critical Control Point )Food safety system(
Safety measures ، Seafood industry
Safety measures ، Fishery processing industries
Quality control ، Fishery products
Quality control ، Fishery processing
Spoilage ، Fishery products
QL
614
.
A1
F2
no
.
444
AU
AU Ababouch, Lahsen
AU Gram, Lone
CO Food and Agriculture Organization of the United Nations
SE
CL
