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Meat and meat products: factors affecting quality control
پدید آورنده
edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
موضوع
Quality control ، Meat industry and trade
رده
TS
1962
.
M44
1981
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
6332
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat and meat products: factors affecting quality control
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; Englewodd, N.J.
Name of Publisher, Distributor, etc.
Applied science
Date of Publication, Distribution, etc.
c1981
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 207p.:ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TS
1962
.
M44
1981
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Wilson, N.R.P.
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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