6332
Meat and meat products: factors affecting quality control
London; Englewodd, N.J.
Applied science
c1981
ix, 207p.:ill
Includes bibliographical references and index
edited by N.R.P. Wilson, in collaboration with E.J. Dyett, R.B. Hughes, C.R.V. Jones
Quality control ، Meat industry and trade
TS
1962
.
M44
1981
TI
AU Wilson, N.R.P.
CL
