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عنوان
Dining room and banquet management
پدید آورنده
Strianese, Anthony J.
موضوع
، Food service management
رده
TX
911
.
3
.
M27
S76
1997
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
12117
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Strianese, Anthony J.
Title Proper
Dining room and banquet management
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Albany, NY.
Name of Publisher, Distributor, etc.
Delmar Publishers
Date of Publication, Distribution, etc.
1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 354p.: ill
GENERAL NOTES
Text of Note
1ncludes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Anthony J. Strianese
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food service management
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
911
.
3
.
M27
S76
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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