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عنوان
Dimensions of food
پدید آورنده
Vaclavik, Vickie A.
موضوع
Laboratory manuals ، Food,Laboratory manuals ، Nutrition,Cookery - Laboratory manuals
رده
TX
354
.
V33
1998
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11960
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Vaclavik, Vickie A.
Title Proper
Dimensions of food
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall; ITP
Date of Publication, Distribution, etc.
c1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 279p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
4th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Laboratory manuals ، Food
Entry Element
Laboratory manuals ، Nutrition
Entry Element
Cookery - Laboratory manuals
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
354
.
V33
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Pimentel, Marcia H. Devine Marjorie M.
AU Devine, Marjorie M.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
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