11960
Vaclavik, Vickie A.
Dimensions of food
New York
Chapman & Hall; ITP
c1998
xiii, 279p.: ill
Includes bibliographical references and index
Vickie A. Vaclavik, Marcia H. Pimentel, Marjorie M. Devine
4th ed
Laboratory manuals ، Food
Laboratory manuals ، Nutrition
Cookery - Laboratory manuals
TX
354
.
V33
1998
AU
AU Pimentel, Marcia H. Devine Marjorie M.
AU Devine, Marjorie M.
TI
CL
