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عنوان
Shelf life evaluation of foods
پدید آورنده
edited by C.M.D. Man and A.A. Jones
موضوع
Storage ، Food,Shelf-life dating ، Food
رده
TP
373
.
3
.
S54
1994
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
11580
Standard Number
13062
Standard Number
13064
Standard Number
13067
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Shelf life evaluation of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
c1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 321p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by C.M.D. Man and A.A. Jones
TOPICAL NAME USED AS SUBJECT
Entry Element
Storage ، Food
Entry Element
Shelf-life dating ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
3
.
S54
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Man, C.M.D
AU Jones, A.A
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
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