عنوان
پدید آورنده
موضوع
رده
SF 271 .C43 1993
SF
271
.
C43
1993
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
10314
Standard Number
10315
Standard Number
12789
Standard Number
12797
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cheese: chemistry, physics, and microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1993
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2v. : ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by P.F. Fox
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
CONTENTS NOTE
Text of Note
v.1. General aspects.- v.2. Major cheese groups
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cheese
Entry Element
Varieties ، Cheese
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF
271
.
C43
1993
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Fox, P.F
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
