10314
10315
12789
12797
Cheese: chemistry, physics, and microbiology
London
Chapman & Hall
1993
2v. : ill
Includes bibliographical references and index
edited by P.F. Fox
2nd ed
v.1. General aspects.- v.2. Major cheese groups
، Cheese
Varieties ، Cheese
SF
271
.
C43
1993
TI
AU Fox, P.F
CL
CL
CL
CL
